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1. Make it policy to serve nutritious food at work events
If your workplace has vending machines, a cafeteria, or a food court, consider establishing nutrition standards or, at a minimum, provide healthful options. Since breaking barriers to healthful options is half the battle, GEICO worked with on-site cafeterias to supply black bean chili, vegetable hummus sandwiches, and leafy green salads to its employees. This ensures its staff always has a healthful option, regardless if they pack their lunch or need a nutritious snack between meetings. [Images: Shutterstock]


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